1.Growing Sugarcane
In the region where we reside, sugarcane thrives abundantly, serving as a local resource that not only grows plentifully but also sweetens the world with
its versatile applications and eco-friendly potential.
2. Utilizing Sugarcane
Sugarcane is a versatile plant that can be used to produce a wide range of products. The most well-known product is sugar, which is obtained by processing
the sugarcane juice. Also it has been used in traditional medicine for centuries and recent research has shown that it has several medicinal properties.
3. Sugarcane husk as a byproduct
Sugarcane husk (Bagasse) is the fibrous residue that remains after the juice extraction from sugarcane stalks during the sugar production process and this
is all we need as a raw material for our products.
4. Processing Bagasse
Bagasse, the byproduct of sugarcane processing, is cleaned, dried and then we squish it, moosh it, wrangle it until we obtain pulp form it, Which is great
form making eco-friendly tableware aka caneware.
5. Crafting Tableware
Once we get the pulp, It is molded and pressed to create sturdy and high quality eco-friendly products that are biodegradable, compostable, and
renewable.Then these are delivered to all our customers aka nature lovers.
6. Giving back to nature
After customers finish their meal and dispose of the Caneware plate, it can be composted for 90 days and then returned to the earth, completing a
sustainable circle. It may seem like magic, but it's just the Caneware tableware , with a few stops for delicious food along the way.
